Upcoming events:
We've got lots of great events planned for this term including a pub quiz and a volunteers' social... watch this space for more details!
Past events: The FELLOW Christmas party was a great success, thank you to everyone who came along!
Due to popular demand, here is the recipe for Jeremy's special mulled wine...
Mulled wine
Ingredients:
2 bottles of unoaked, fruity red wine
2 oranges
3 sticks of cinnamon
4 star aniseed
Cloves
A little Grated nutmeg
150g sugar
Put the sugar, the cinnamon, star aniseed and grated nutmeg in a large saucepan.
Pour over just enough wine to cover the spices and sugar.
Turn the heat on and stir until all the sugar has dissolved and you’re left with a hot, spicy syrup. It will take about five minutes.
Turn the heat down low then pour in the rest of the wine.
Stud the oranges with the cloves. About 12 per orange is plenty. Then cut the oranges into quarters and add them to the wine.
Gently heat the wine through for about 10 minutes. Be careful not to let it boil!
Serve warm and enjoy with friends.
Cheers!
Mulled wine
Ingredients:
2 bottles of unoaked, fruity red wine
2 oranges
3 sticks of cinnamon
4 star aniseed
Cloves
A little Grated nutmeg
150g sugar
Put the sugar, the cinnamon, star aniseed and grated nutmeg in a large saucepan.
Pour over just enough wine to cover the spices and sugar.
Turn the heat on and stir until all the sugar has dissolved and you’re left with a hot, spicy syrup. It will take about five minutes.
Turn the heat down low then pour in the rest of the wine.
Stud the oranges with the cloves. About 12 per orange is plenty. Then cut the oranges into quarters and add them to the wine.
Gently heat the wine through for about 10 minutes. Be careful not to let it boil!
Serve warm and enjoy with friends.
Cheers!
